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PRE-CUT CANTELOUPE MICRO 1/8 CUT

Quick Overview

Usage: Fresh in fruit salads or in fruit platters.

Selection: Cantaloupes are a netted cultivar of Muskmelon. Good-quality Cantaloupe will have large webbing or netting on the skin, will have yellow/orange coloring and be slightly soft on the stem end (firm elsewhere). They will also have a good cantaloupe smell on the stem end (if it is not too cold), and the scar at the stem end should be a smooth and well-rounded cavity. Finally, you can hear the seeds rattle inside a juicy melon when shaken. Often, melons will have a decidedly bleached side that rested on the soil - this does not affect the quality of the melon.

Avoid: Avoid product with a rough stem end with portions of the stem remaining - this means the melon was harvested too early. Product with green coloring, soft or sunken spots or dark and dirty spots that look moldy are all signs of poor quality.

Storage: Cut melons should be wrapped, and always taste better if they are brought to room temperature before eating. Freesing melons is not recommended.

In stock

UOM Size Price Qty
11 LT
CA $ 62.50
CANMICRO
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Details

Usage: Fresh in fruit salads or in fruit platters. Selection: Cantaloupes are a netted cultivar of Muskmelon. Good-quality Cantaloupe will have large webbing or netting on the skin, will have yellow/orange coloring and be slightly soft on the stem end (firm elsewhere). They will also have a good cantaloupe smell on the stem end (if it is not too cold), and the scar at the stem end should be a smooth and well-rounded cavity. Finally, you can hear the seeds rattle inside a juicy melon when shaken. Often, melons will have a decidedly bleached side that rested on the soil - this does not affect the quality of the melon. Avoid: Avoid product with a rough stem end with portions of the stem remaining - this means the melon was harvested too early. Product with green coloring, soft or sunken spots or dark and dirty spots that look moldy are all signs of poor quality. Storage: Cut melons should be wrapped, and always taste better if they are brought to room temperature before eating. Freesing melons is not recommended.

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