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PRE-CUT CARROT WHOLE PEELED

Quick Overview

Usage: Eating fresh, salads, cooked, soups, stews, stir-fry, puree, carrot juice.

Selection: Good quality carrots will be firm, smooth-skinned, straight-shaped and well-colored with no blemishes. The deeper the orange coloring of the carrot, the higher the beta carotene content.

Avoid: Avoid carrots that are wilting, soft, crooked, are split or are growing thin hair-like roots. Those with large green areas at the top or that have dark blemishes or brown coloring of any kind are also undesirable.

Storage: Trim the tops off carrots before storing them. You can eat the tops, but they take moisture and nutrition from the carrot during storage and they can only be stored a few days. You can store carrots in your refrigerator's crisper drawer for a few weeks if placed in a perforated plastic bag.

Seasonal Information: Carrots are available year-round with the peak from October through April.

In stock

UOM Size Price Qty
22 LB
CA $ 47.00
CARPEEBG
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Details

Usage: Eating fresh, salads, cooked, soups, stews, stir-fry, puree, carrot juice. Selection: Good quality carrots will be firm, smooth-skinned, straight-shaped and well-colored with no blemishes. The deeper the orange coloring of the carrot, the higher the beta carotene content. Avoid: Avoid carrots that are wilting, soft, crooked, are split or are growing thin hair-like roots. Those with large green areas at the top or that have dark blemishes or brown coloring of any kind are also undesirable. Storage: Trim the tops off carrots before storing them. You can eat the tops, but they take moisture and nutrition from the carrot during storage and they can only be stored a few days. You can store carrots in your refrigerator's crisper drawer for a few weeks if placed in a perforated plastic bag. Seasonal Information: Carrots are available year-round with the peak from October through April.

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