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FRESH TANGERINE

Quick Overview

Usage: Best eaten out-of-hand. Also used in salads, desserts and in main dishes.

Selection: Good-quality tangerines will be firm to slightly soft, heavy for their size and pebbly-skinned with no deep grooves. The coloring will be deep orange to almost red.

Avoid: Avoid product with soft spots, spots of slight brown discoloring or dull and faded coloring overall.

Seasonal Information: Fairchild and Algerian varieties are available November and December, while the Dancy variety is available in December and January.

In stock

UOM Size Price Qty
66 PC
CA $ 58.00
TANGERCA
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Details

Usage: Best eaten out-of-hand. Also used in salads, desserts and in main dishes. Selection: Good-quality tangerines will be firm to slightly soft, heavy for their size and pebbly-skinned with no deep grooves. The coloring will be deep orange to almost red. Avoid: Avoid product with soft spots, spots of slight brown discoloring or dull and faded coloring overall. Seasonal Information: Fairchild and Algerian varieties are available November and December, while the Dancy variety is available in December and January.

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