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FRESH SWISS CHARD GREEN

Quick Overview

Usage: Greens are used as you would cooked spinach or used as a garnish.

Selection: Good-quality Swiss Chard will have bright-green or red leaves (depending on the variety). The leaves will be crisp, upright and not wilted.

Avoid: Avoid greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves.

Seasonal Information: Swiss Chard is available April through November with a peak from June through October.

In stock

UOM Size Price Qty
12 BU
CA $ 40.00
SWICHACA
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Details

Usage: Greens are used as you would cooked spinach or used as a garnish. Selection: Good-quality Swiss Chard will have bright-green or red leaves (depending on the variety). The leaves will be crisp, upright and not wilted. Avoid: Avoid greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves. Seasonal Information: Swiss Chard is available April through November with a peak from June through October.

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