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FRESH SQUASH PEPPER ACORN

Quick Overview

Usage: Baked - often with butter & brown sugar.

Selection: Good-quality Pepper squash will be firm, smooth-skinned and heavy for its size. The coloring will be dark green, or up to 1/2 of the squash may be yellow-orange.

Avoid: Avoid product that has soft spots, dull and wrinkled skin, or that is more than 1/2 yellow-orange in color.

In stock

UOM Size Price Qty
24 PC
CA $ 42.00
SQUPEPCA
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Details

Usage: Baked - often with butter & brown sugar. Selection: Good-quality Pepper squash will be firm, smooth-skinned and heavy for its size. The coloring will be dark green, or up to 1/2 of the squash may be yellow-orange. Avoid: Avoid product that has soft spots, dull and wrinkled skin, or that is more than 1/2 yellow-orange in color.

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