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FRESH POTATO YUKON LARGE

Quick Overview

Usage: Baked, mashing, fried whipped or roasted. Especially good for potato pancakes.

Selection: Good-quality yellow-flesh potatoes will be firm, smooth-skinned and cream to light brown in color. They should have few eyes, and those few eyes should be shallow.

Avoid: Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.

Seasonal Information: Available year-round.

In stock

UOM Size Price Qty
50 LB
CA $ 46.00
POTYUKCA
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Details

Usage: Baked, mashing, fried whipped or roasted. Especially good for potato pancakes. Selection: Good-quality yellow-flesh potatoes will be firm, smooth-skinned and cream to light brown in color. They should have few eyes, and those few eyes should be shallow. Avoid: Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted. Seasonal Information: Available year-round.

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