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FRESH POTATO WHITE LARGE

Quick Overview

Usage: Baked, fried, boiled, roasted. Especially good for potato salad.

Selection: Good-quality White Potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.

Avoid: Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.

Storage: Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.

Seasonal Information: Available year-round.

In stock

UOM Size Price Qty
50 LB
CA $ 47.00
POTWHICA
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Details

Usage: Baked, fried, boiled, roasted. Especially good for potato salad. Selection: Good-quality White Potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow. Avoid: Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted. Storage: Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked. Seasonal Information: Available year-round.

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