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FRESH POTATO IDAHO SMALL FOILED

Quick Overview

Usage: Baking, frying, mashing, roasting, boiling. Idahos are often used to make french fries

Selection: Good-quality Idaho potatoes will be firm, have a net-like texture to the skin and brown coloring. They should have few eyes, and those few eyes should be shallow.

Storage: Do not wash raw Idaho Potatoes before storing - washing them speeds development of decay.

Store Idaho Potatoes in a cool (40 - 50° F), dry, well ventilated, dark place to protect them from light exposure and to inhibit quick sprouts from growing. If your potatoes do begin to sprout or grow, cut off the sprouts. If you don't have good storage available, buy in smaller quantities and more often.

Do not refrigerate or freeze uncooked potatoes as this changes the potatoes' starch into sugar. This alters the taste of potatoes and causes the flesh to darken when cooked.

Avoid: Avoid product that is soft, wrinkled, is sprouting at all, has cuts in the skin or is green-tinted.

Seasonal Information: Idaho Potatoes are available year-round.

In stock

UOM Size Price Qty
100 PC
CA $ 70.00
POTFOICA
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Details

Usage: Baking, frying, mashing, roasting, boiling. Idahos are often used to make french fries Selection: Good-quality Idaho potatoes will be firm, have a net-like texture to the skin and brown coloring. They should have few eyes, and those few eyes should be shallow. Storage: Do not wash raw Idaho Potatoes before storing - washing them speeds development of decay. Store Idaho Potatoes in a cool (40 - 50° F), dry, well ventilated, dark place to protect them from light exposure and to inhibit quick sprouts from growing. If your potatoes do begin to sprout or grow, cut off the sprouts. If you don't have good storage available, buy in smaller quantities and more often. Do not refrigerate or freeze uncooked potatoes as this changes the potatoes' starch into sugar. This alters the taste of potatoes and causes the flesh to darken when cooked. Avoid: Avoid product that is soft, wrinkled, is sprouting at all, has cuts in the skin or is green-tinted. Seasonal Information: Idaho Potatoes are available year-round.

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