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FRESH PEAR BOSC

Quick Overview

Usage: Eaten fresh, in salads or use in fruit baskets.

Selection: A Good-quality Bosc pear will be medium-sized or larger with no bruises and only a few minor scuff marks. The coloring will be dark yellow with a cinnamon russeting of the skin. Pears are ripe when they yield to gentle pressure at the stem end.

Avoid: Avoid product with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature.

Storage: Handle with care, especially when fully ripe. Ripen in a cool, dark place. Pears may be refrigerated for a few days.

Seasonal Information: Available in August through May.

In stock

UOM Size Price Qty
80 PC
CA $ 105.00
PEABOSCA
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Details

Usage: Eaten fresh, in salads or use in fruit baskets. Selection: A Good-quality Bosc pear will be medium-sized or larger with no bruises and only a few minor scuff marks. The coloring will be dark yellow with a cinnamon russeting of the skin. Pears are ripe when they yield to gentle pressure at the stem end. Avoid: Avoid product with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature. Storage: Handle with care, especially when fully ripe. Ripen in a cool, dark place. Pears may be refrigerated for a few days. Seasonal Information: Available in August through May.

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