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FRESH MANGO TOMMY SMALL

Quick Overview

Usage: In fruit salads or eaten out of hand. Can be frozen & used in jam. Mango juice is both delicious and healthy.

Selection: Good-quality Mangoes will yield slightly to gentle pressure when ripe. The coloring will be deep red and/or rich yellow with only a blush of green at the most. (Very green mangoes are used in certain dishes) Medium to large mangoes are generally best. A ripe mango will smell fairly fruity on the stem end as long as it is not cold.

Avoid: Avoid product that is too small, too soft or wrinkled. Green mangoes are used for cooking, but will ripen if kept at room temperature.

Seasonal Information: At least one of six varieties of Mangoes will be available throughout the year from Florida, Mexico, Brazil, Ecuador, Peru or Venezuela.

In stock

UOM Size Price Qty
12 PC
CA $ 26.50
MANGOSCA
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Details

Usage: In fruit salads or eaten out of hand. Can be frozen & used in jam. Mango juice is both delicious and healthy. Selection: Good-quality Mangoes will yield slightly to gentle pressure when ripe. The coloring will be deep red and/or rich yellow with only a blush of green at the most. (Very green mangoes are used in certain dishes) Medium to large mangoes are generally best. A ripe mango will smell fairly fruity on the stem end as long as it is not cold. Avoid: Avoid product that is too small, too soft or wrinkled. Green mangoes are used for cooking, but will ripen if kept at room temperature. Seasonal Information: At least one of six varieties of Mangoes will be available throughout the year from Florida, Mexico, Brazil, Ecuador, Peru or Venezuela.

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