Details
Usage: Use in foods with olives, garlic, tomatoes, peppers & olive oil. It's leaves are zesty and when harvested before fully mature make a great addition to salads.
Selection: It is aromatic and has a peppery, nutty taste. In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Seasonal Information: Available year-round.
