Call us Monday to Friday from 8am to 4pm at 416-745-4411.

FRESH GINGER ROOT

Quick Overview

Usage: Good in sauces, condiments, chicken & fruit dishes. Used in cake, bread & ice cream.

Selection & Storage: Good-quality ginger root should have smooth light brown skin with a light sheen and white flesh. Pick the roots with the least number of knots and/or branching.

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze ginger root for up to three months.

Avoid: Avoid product that is small, wrinkled or soft.

Seasonal Information: Available year-round.

In stock

UOM Size Price Qty
1 LB
CA $ 3.50
GINGERLB
View Detail
OR

Details

Usage: Good in sauces, condiments, chicken & fruit dishes. Used in cake, bread & ice cream. Selection & Storage: Good-quality ginger root should have smooth light brown skin with a light sheen and white flesh. Pick the roots with the least number of knots and/or branching. Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze ginger root for up to three months. Avoid: Avoid product that is small, wrinkled or soft. Seasonal Information: Available year-round.

Write Your Own Review

You're reviewing: FRESH GINGER ROOT