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FRESH GARLIC

Quick Overview

Usage: Use as a salt substitute, as a flavoring in cooking & salsas or on garlic bread. Roasted garlic is also very delicious.

Selection: Colors for garlic include brilliant white, tan, cream, purple and dark wine, but the most popularvarieties are white. Good quality garlic will be large, very firm, evenly-shaped (no missing cloves) and the sheath will be tight and unbroken.

Avoid: Avoid garlic that is soft, spongy, is missing cloves or that has green sprouts growing from the tip.

Seasonal Information: Year-round from California.

In stock

UOM Size Price Qty
22 LB
CA $ 66.50
GARLICCA
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Details

Usage: Use as a salt substitute, as a flavoring in cooking & salsas or on garlic bread. Roasted garlic is also very delicious. Selection: Colors for garlic include brilliant white, tan, cream, purple and dark wine, but the most popularvarieties are white. Good quality garlic will be large, very firm, evenly-shaped (no missing cloves) and the sheath will be tight and unbroken. Avoid: Avoid garlic that is soft, spongy, is missing cloves or that has green sprouts growing from the tip. Seasonal Information: Year-round from California.

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