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FRESH DILL

Quick Overview

Usage: Fish, vegetables, soups & salads. Crown is used for pickles.

Selection: Dill has a strong anise-parsley-celery flavor. In general, herbs should be fresh looking, crisp and brightly-colored. Keep wet or store in an air-tight bag.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information: Washington dill is available from July through October.

In stock

UOM Size Price Qty
1 BU
CA $ 3.00
DILLGRBU
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Details

Usage: Fish, vegetables, soups & salads. Crown is used for pickles. Selection: Dill has a strong anise-parsley-celery flavor. In general, herbs should be fresh looking, crisp and brightly-colored. Keep wet or store in an air-tight bag. Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling. Seasonal Information: Washington dill is available from July through October.

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