Details
Usage: In fish, poultry & baked potato dishes & with any vegetable.
Selection: Chives are a mild, onion-flavored herb. In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Seasonal Information: Chives are available year-round.
