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FRESH CAULIFLOWER BABY GREEN

Quick Overview

Usage: Cooking, soups, dips and salads.

Selection: Good-quality cauliflower will have white or slightly off-white heads that are firm with no space between the curds. The leaves should be fresh and green. There is no quality difference between large and small heads.

Avoid: Avoid cauliflower that is soft, has ivory to light brown coloring or that has small dark spots on the curds.

In stock

UOM Size Price Qty
12 PC
CA $ 0.00
CAUGRECA
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Details

Usage: Cooking, soups, dips and salads. Selection: Good-quality cauliflower will have white or slightly off-white heads that are firm with no space between the curds. The leaves should be fresh and green. There is no quality difference between large and small heads. Avoid: Avoid cauliflower that is soft, has ivory to light brown coloring or that has small dark spots on the curds.

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