Call us Monday to Friday from 8am to 4pm at 416-745-4411.

FRESH BOK CHOY

Quick Overview

Usage: Fresh, Salads, Stir-fries, Soups or anywhere you would use celery.

Selection: Also called pak choi - the white vegetable, white cabbage, celery mustard and Chinese mustard, good-quality bok choy has long bleach-white, well-shaped and unblemished stalks. Bok choy stalks are crisp like celery but are not stringy. When cooked, bok choy stalks are tender but crisp. Dark green leaves are highest in vitamin content and flavor.

Avoid: Avoid bok choy with deformed stalks and brown spots which indicate poor growing conditions. Yellow leaves and very small stalks or bunches mean old product.

Seasonal Information: Bok Choy is available year-round.

In stock

UOM Size Price Qty
12 PC
CA $ 55.00
BOKREGCA
View Detail
OR

Details

Usage: Fresh, Salads, Stir-fries, Soups or anywhere you would use celery. Selection: Also called pak choi - the white vegetable, white cabbage, celery mustard and Chinese mustard, good-quality bok choy has long bleach-white, well-shaped and unblemished stalks. Bok choy stalks are crisp like celery but are not stringy. When cooked, bok choy stalks are tender but crisp. Dark green leaves are highest in vitamin content and flavor. Avoid: Avoid bok choy with deformed stalks and brown spots which indicate poor growing conditions. Yellow leaves and very small stalks or bunches mean old product. Seasonal Information: Bok Choy is available year-round.

Write Your Own Review

You're reviewing: FRESH BOK CHOY