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FRESH BEAN FRENCH

Quick Overview

Usage: Ingredient in casseroles, salads and succotash - often creamed.

Selection: Look for fresh, clean beans that are tender, crisp and well-shaped. The most tender beans will be thin but can be either long or short. Pick beans with smooth skin.

Wash beans in water before refrigeration, but do not snap off the ends before storing. Beans will keep for several days in a plastic container, but are best when used immediately.

Avoid: Avoid beans that are tough and discolored - this is a sign that they are not fresh. Also avoid beans that are soft, wrinkled or have lumpy sections along the length.

Seasonal Information: Beans are available year-round with peaks from April to July.

In stock

UOM Size Price Qty
5 LB
CA $ 55.00
BEAFRECA
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Details

Usage: Ingredient in casseroles, salads and succotash - often creamed. Selection: Look for fresh, clean beans that are tender, crisp and well-shaped. The most tender beans will be thin but can be either long or short. Pick beans with smooth skin. Wash beans in water before refrigeration, but do not snap off the ends before storing. Beans will keep for several days in a plastic container, but are best when used immediately. Avoid: Avoid beans that are tough and discolored - this is a sign that they are not fresh. Also avoid beans that are soft, wrinkled or have lumpy sections along the length. Seasonal Information: Beans are available year-round with peaks from April to July.

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