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FRESH APPLE PINK LADY

Quick Overview

Usage: Eating fresh, cooking, salads.

Selection: Very distinctive in flavor and color, Pink Lady™ apples offer a delicious sweet-tart taste and a crisp slightly dry firm creamy-white flesh. This apple's tender skin has a pink to reddish-pink blush over a yellow background. Because of this apple's pink color and because one of its compatible parents was the Lady Williams apple, it was only appropriate and natural to name it in honor of its contributing and flavorful parent. Technically, its variety name is Cripps Pink Cultivar.

Seasonal Information: Pink Lady Apple season begins in mid-October to late spring possibly stretching into early summer.

In stock

UOM Size Price Qty
100 PC
CA $ 61.50
APPPLACA
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Details

Usage: Eating fresh, cooking, salads. Selection: Very distinctive in flavor and color, Pink Lady™ apples offer a delicious sweet-tart taste and a crisp slightly dry firm creamy-white flesh. This apple's tender skin has a pink to reddish-pink blush over a yellow background. Because of this apple's pink color and because one of its compatible parents was the Lady Williams apple, it was only appropriate and natural to name it in honor of its contributing and flavorful parent. Technically, its variety name is Cripps Pink Cultivar. Seasonal Information: Pink Lady Apple season begins in mid-October to late spring possibly stretching into early summer.

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