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FRESH APPLE FUJI

Quick Overview

Usage: Excellent for eating fresh & salads; Good for pies & sauce.

Selection & Storage: Good-quality Fuji apples will be firm with smooth and clean skin. The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red. Test the firmness of the apple by holding it in the palm of your hand. (Do not push with your thumb). It should feel solid and heavy, not soft and light. To store, keep apples as cold as possible in the refrigerator. Apples do not freeze until the temperature drops to 28.5 degrees F.

Avoid: Avoid product with soft or dark spots. Also if the apple skin wrinkles when you rub your thumb across it, the apple has probably been in cold storage too long or has not been kept cool.

Seasonal Information: The Fuji apple is a late-season apple, often harvested in late September and October; but new Fuji strains are being developed that ripen two to three weeks earlier. When supply finally catches up with demand, you can expect Fuji to be available year-round.

In stock

UOM Size Price Qty
80-100 PC
CA $ 69.00
APPFUJCA
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Details

Usage: Excellent for eating fresh & salads; Good for pies & sauce. Selection & Storage: Good-quality Fuji apples will be firm with smooth and clean skin. The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red. Test the firmness of the apple by holding it in the palm of your hand. (Do not push with your thumb). It should feel solid and heavy, not soft and light. To store, keep apples as cold as possible in the refrigerator. Apples do not freeze until the temperature drops to 28.5 degrees F. Avoid: Avoid product with soft or dark spots. Also if the apple skin wrinkles when you rub your thumb across it, the apple has probably been in cold storage too long or has not been kept cool. Seasonal Information: The Fuji apple is a late-season apple, often harvested in late September and October; but new Fuji strains are being developed that ripen two to three weeks earlier. When supply finally catches up with demand, you can expect Fuji to be available year-round.

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